Baltimore Spirits Company was founded in 2014 with the intention of bringing Maryland Rye production back to it’s historic home and birthplace. BSC is a historic pot-still operation, and all Rye whiskey is distilled in house. Epoch Rye incorporates 25% malted Rye grain and requires multiple yeasts strains to achieve its rich flavor profile. Epoch Rye is a 5x Double Gold winner and finalist for Best in Class at San Francisco World Spirits Competition, the most competitive competition in the US.

McClintock Distilling was founded to create the highest quality spirits from organic, non-gmo grains that are stone milled, fermented, distilled and aged from scratch in our Frederick Distillery. McClintock is dedicated to a focus on traditional agriculature and sustainable practices to restore the heritage, history and excellence of Maryland Whiskey. Open for tours, tastings, classes and cocktails.

Meinelschmidt Distillery is located in Hagerstown’s Arts and Entertainment District, in the historic Masonic Temple, adjacent to Bulls and Bears Restaurant. Our distillery produces high-quality whiskeys, bourbons and vodkas. We enjoy exceptional drinks and having a damn good time.

We are a family-owned and woman-operated distillery in Sykesville, MD. We produce vodka, gin, three whiskeys and four unique liqueurs. We also have cocktail service and bottle sales in our tasting room.

Nestled in historic Pleasant Valley, Pathfinder Farm is proud to bring you the finest spirits from our farm to your glass. Using heritage red corn and Appalachian Mountain spring water, we small-batch distill and bottle family favorite recipes to provide you pleasure with each sip! We turn sunshine into moonshine.

Located on Baltimore’s waterfront, Sagamore Whiskey invites guests to discover Maryland’s legendary rye whiskey tradition. Tour our working distillery, enjoy tastings of award-winning whiskeys, and experience the craftsmanship, community, and welcoming spirit that make every visit unique.

Sangfroid Distilling is a small, artisanal distillery focusing on fruit-based brandies, dutch-style gins, and heirloom grain whiskeys. All our products are made in our distillery in Hyattsville, using fruit grown in our own orchard in western Maryland and grains from small Maryland farmers.

Located just outside of the city of College Park, Shmidt Spirits is devoted to understanding the science and the art that separates a good liquor from an exceptional spirit, and using this knowledge to craft the best liquor you ever had.

We are a farm distillery located in Montgomery County’s beautiful Agricultural Reserve. We focus on grains grown in the County, and believe that spirits have terroir just like wine. Come for a tour and tasting, visit the cocktail bar in our tasting room, spread out on our extensive lawn — dogs and kids welcome!

Springfield Manor is the first licensed distillery in Frederick County. As an artisan craft distiller, we produce a unique line of fine spirits which are available for tastings, as well as for bottle sales. Our product line includes lavender gin, rum, corn whiskey, fruit brandies & grappa. Our Maryland Rye is in barrel for a first release early summer. We are currently distilling & barreling bourbon as well. Our whiskeys are crafted from corn grown on our own farm, our lavender gin utilizes lavender from our lavender field, our grappa is produced from our red wine grape skins and our...

Tenth Ward Distilling Co. is a woman-owned distillery in downtown Frederick, MD, crafting bold, unconventional spirits and canned cocktails since 2016. From Maryland Rye Whiskey and Smoked Bourbon to Genever Gin, Absinthe Nouvelle, seasonal liqueurs, and award-worthy canned cocktails, everything is made to help you #wardoffordinary. Our whiskeys are distilled in-house, aged in Frederick, and made with 100% locally sourced grain.

Tobacco Barn Distillery is located on a working farm in St. Mary’s County, Maryland. We use time-honored distilling methods and local grains to achieve our traditional approach to the production of our spirits. Our small batch, hand-crafted spirits are made with locally sourced ingredients and truly “farm to bottle”. We grow our corn and source other grains from the nearby farm community. All our products are mashed, fermented, distilled, and bottled onsite. We are proudly committed to running a sustainable distillery. Our farms’ solar plant offsets electrical usage in the distillery while leveraging our geothermal system to reduce water usage...