

Located on Baltimore’s waterfront, Sagamore Whiskey invites guests to discover Maryland’s legendary rye whiskey tradition. Tour our working distillery, enjoy tastings of award-winning whiskeys, and experience the craftsmanship, community, and welcoming spirit that make every visit unique.
Our high-rye and low-rye whiskeys are both triple distilled and matured for 4-6 years before being blended in small 20-barrel batches. The blending of two straight whiskeys gives complexity, while our triple distillation process enhances its distinctive smoothness.